Fired at 900°. Gone in minutes.
48-hour naturally leavened dough, blistered in our oak-fired oven in 90 seconds. Dine in, pick up, or get it delivered across the Eastside.
Pies people drive across town for.
ClassicMargherita
San Marzano, fior di latte, basil, olive oil
$16
BestsellerHot Honey Pepperoni
Cup-and-char pepperoni, Calabrian chili honey
$19
SummerBurrata & Heirloom
Fresh burrata, cherry tomatoes, basil pesto
$22
Prosciutto & Arugula
Prosciutto di Parma, wild arugula, parmesan
$21
ShareHalf & Half Party Board
Pick any two pies, 12 slices
$34
Three-Cheese Calzone
Ricotta, mozzarella, salami, marinara
$18
StarterGarlic Knots
Brushed with garlic butter, parmesan
$8
DessertStrawberry Nutella Pie
Hazelnut, fresh strawberries, powdered sugar
$14Sample prices in USD, shown for this demo.
Simple pizza, done obsessively well.
No shortcuts, just flour, water, salt, time and fire. Every dough ball rests for two days before it meets the oven.
- Naturally leavened, cold-fermented for 48 hours
- California-grown tomatoes and farmers-market produce
- Fresh mozzarella pulled in-house every morning
- Baked in 90 seconds over seasoned California oak
Dine in, pick up, or stay on the couch.
Minute pickup
Order ahead and skip the line: your pie's out of the oven when you arrive.
Minute delivery
Hot pizza across Silver Lake, Echo Park, Los Feliz and the Eastside.
Patio seats
Dog-friendly, heated and lit with string lights after dark.
Slice & Spritz
Weekday happy hour: $4 slices and $8 spritzes.
Catering & pizza parties
Feeding the office? Throwing a party?
Office lunches from $18 a person, pizza parties for any age, and our mobile wood-fired oven for backyard events across LA.
The Eastside's favorite slice.
“The crust is ridiculous: blistered, chewy, light. Best Margherita on the Eastside, and I've tried them all.”Jess M.Echo Park
“They brought the wood-fired oven to our backyard for my daughter's 10th. Forty kids, zero stress, and the parents stayed for seconds.”Carlos R.Birthday party, Los Feliz
“We order Friday lunch for the whole studio. It always shows up hot, labelled and right on time.”Priya N.Office manager, Atwater Village
Sample reviews written for this demo website.
Questions? We've got answers.
Still curious? Call or text the shop and we'll help.
About this demo
- Is Solana Pizza Co. a real pizzeria?
- No. It's a fictional pizzeria Pixexa Studio created to show what a modern restaurant website can look like.
- Can I get a website like this for my pizzeria?
- Yes. Pixexa Studio builds it with your name, photos, menu and prices, ready in about 10 days. Chat on WhatsApp.
Where is Solana Pizza Co.?
We're on Sunset Boulevard in Silver Lake, Los Angeles, with street parking and a bike rack out front, a short walk from the Sunset Junction.
Do you deliver?
Yes. We deliver across the Eastside, including Silver Lake, Echo Park, Los Feliz, Atwater Village, Highland Park and Downtown LA, usually within 35–45 minutes.
What makes your dough different?
Our dough is naturally leavened and cold-fermented for 48 hours, then baked for about 90 seconds in an oak-fired oven at 900°F. That gives a light, blistered, easy-to-digest crust.
Do you have vegan and gluten-free options?
Yes. Any pizza can be made with our cashew mozzarella, and we offer a gluten-free crust baked on a separate tray. We can't guarantee zero cross-contact in a shared kitchen.
Can you cater office lunches and parties?
Absolutely, from 15-person office lunches to 200-guest backyard parties with our mobile wood-fired oven.
Do you take reservations?
Walk-ins are always welcome. For groups of 8 or more, we recommend reserving the long table.
Hungry yet? The oven's already hot.
Order for pickup or delivery across the Eastside, or grab a table on the patio.